Small Plates
Palette Tile
Charcuterie, cheese and selected accompaniments
$14
Margarita Flat Bread
Heirloom tomatoes mozzarella roasted garlic pesto and caramelized onion
$12
Kobe Sliders
Bacon and bleu cheese sliders, served with garlic aioli and Yukon potato truffle fries
$12…..double patty add $5
Fried Calamari
Breaded and fried calamari, artichokes, caper berries, topped with tomatoes and olives, served with a sweet chili aioli
$11
Salads
House Salad
Spring greens, tomatoes, and bleu cheese tossed in balsamic vinaigrette
$6
Caesar
Hearts of romaine with Caesar dressing, parmesan, tomatoes, and croutons
$7
As entrée $12….Add chicken $5….Add anchovy $2….Add Shrimp $6
Veritas Salad
Fried goat cheese, arugula, tomato, egg*, sherry vinaigrette
$11
Add Shrimp $6
Fall Entrees
Curry Chicken
Roasted grapes and walnuts, house blended curry, cream and fresh papperdelle
$21
Paella
Chorizo, shrimp, chicken, scallops, roasted tomatoes and peppers in a saffron broth
$23
Ahi Tuna*
Roasted Parsnip, Corn and Mushroom salad, and broken olive vinaigrette
$27
Block Cut N.Y. Steak*
Au Gratin potatoes, braised winter greens and tomato confit
$29
Seared Pork Loin
Roasted potatoes, golden salad and Hazelnut Romesco sauce
$28
Al la carte
Sautéed Local Vegetables
$5
Parmesan Truffle Yukon Gold Fries
$8
Hummus w/Crostini
$6
Soupe Du Jour
$4 Cup/$5 Bowl
Soup and Salad
$7
Veritas charges a 20% gratuity on all parties of 8 or more people
*Consuming raw or undercooked foods may increase your risk of food borne illness.