Winter Lunch Menu
Quiche
Served with fruit or soup
Roast chicken and vegetable with Mornay sauce
$7
Soup and salad combo
$8
Soup and salad combo or sandwich and salad combo
$9
Soups
Cup $4
Bowl $5.50
Limitless $8
Lunch Salads
Veritas Salad
Arugula, lardons, crisp goat cheese, fried egg*, and red wine vinaigrette
$10
Beets and Apples
Fall greens, pistachios, blue cheese, shallot and sherry vinaigrette
$9
Hearts of Romaine
Parmesan, artichoke hearts, crouton, and anchovy dressing
$9
Spring Composition
Haricot verts, mushrooms, quinoa, peppers, spinach, and tomato vinaigrette
$9
Lunch Pasta
Beef Bourguignon
Braised beef tips with bacon and mushrooms in red wine sauce over fettuccine
$8
Penne Prawns
American prawns, spinach, tomatoes, mushrooms, lemon-caper broth and penne pasta
$12
Sandwiches
Sandwiches come with your choice of fries, fruit, soup, or house salad
Chicken Pesto Panini
Chicken, arugula pesto, peppers and dried tomatoes with provolone cheese
$9
BLT
Bacon, lettuce and tomato with arugula on choice of bread
$8. Add egg $ .85
Grilled Reuben
With sauerkraut, Swiss cheese, 1000 island dressing on horseradish laced rye bread
$9
Croque Madame
Grilled turkey and Swiss cheese sandwich on baguette with Mornay sauce
$8
Veritas Burger*
Ground beef chuck with bacon, garlic, white cheddar, fine herbs, truffle mayonnaise, arugula and tomato on a potato roll
$10
Sides
Yukon gold fries: $5
Add Parmesan and Truffle oil: $8
Fruit: $5
Sautéed vegetables with lemon: $6
Dinner Appetizers
Steamed Clams
Garlic, crushed pepper, white wine, herbs, and crostini
$12
Grilled American Shrimp
Prosciutto, cantaloupe, tomatoes, and arugula pesto
$14
Palette Tile
Domestic cheese, charcuterie, jams, pickled vegetable, nuts
$12 Grande-$18
Flat Bread Pizza
Dried tomatoes, olives, peppers, provolone cheese, pine nuts, on brushed olive oil skin
$9
Black and Blue Kobe sliders
Bacon, cracked pepper, blue cheese with pickled onion salad
$12
Dinner Salads
The House
Fall greens, dried cranberry, shaved apple, cucumber, and sherry vinaigrette
$6. As entrée $10
Café Caesar
Hearts romaine with Caesar dressing, Parmesan cheese, tomatoes, and croutons
$7. As entree, $12
Add chicken, $5. Add anchovy, $2.
Bistro Salad
Arugula, fried goat cheese, dried tomato, egg*, red wine, vinaigrette
$11. Add chicken, $5
*Consuming raw or undercooked foods can be potentially hazardous
Entrees
Parmesan Crust Chicken
Roast garlic, herb sauce with whipped potatoes and vegetables
$20
Peppercorn Seared Filet of Beef*
Garlic whipped potatoes, vegetable and port wine demi-glace
$26
Chef Selected Seafood
With seasoned rice, vegetables and beurre blanc
Market price
Herb and Fresh Chevre Stuffed Zucchini
Artichoke and quinoa sauté with charred tomato vinaigrette
$18
Glazed Beef Short Ribs
Parmesan risotto, broccolini, and chile-gold raisin chutney
$22
Pan Seared Diver Scallops
Arugula, lardons, herb quinoa and truffle red pepper sauce
$26
Desserts
Chocolate Truffle Tart
With port-cranberry syrup and chocolate sauce
$6
Riesling Poached Pear
Gorgonzola cream, puff pastry, candied orange
$6
Crème Brule
Vanilla custard with caramelized sugar crust
$6
*Consuming raw or undercooked foods can be potentially hazardous
Spring Wine Selection
White Wines
Anecdote Riesling ’09 — $30
Kestral Vintners Pure Platinum — $22
Canon Del Sol Viognier ’09 — $39
Thurston Wolfe PGV — $29
Waterbrook Melange ’09 — $30
Barnard Griffin Fume Blanc ’ 09 — $31
Fidelitas Semillon ’09 — $32
14 Hands Chardonnay ’09 — $22
Upland Estates Gewürztraminer ’07 — $39
Barnard Griffin Rose of Sangiovese ’09 — $22
Smasne Konner Ray ’08 — $39
Chateau Ste. Michelle Riesling ’09 — $25
Brancott Sauvignon Blanc NZ ’09 — $31
Red Wines
Fidelitas M100 — $45
Woodward Canyon Charbonneau ’03 — $150
Santa Cristina Chianti (Italy) ’07 — $33
Preston LTL Merlot ’08 — $25
Syncline Grenache ’09 — $45
Pepperbridge Cab Sauvignon ’09 — $75
Columbia Crest Estates Shiraz — $26
14 Hands Merlot ’08 — $22
Farm Boy ’08 — $45
Quilceda Creek Cab Sauvignon ’04 — $245
Waterbrook Melange Noir ’08 — $30
Kestral Lady In Red — $25
Canon Del Sol Blue Label ’07 — $35
Preston Mom’s Cab ’05 — $35
Anelare Nonna Viola ’08 — $39
Anelare St. Helena Syrah ’07 — $43
Woodward Canyon Cab Sauvignon ’00 — $165
Smasne County Line Red ’08 — $44
Arenal Carmenere (Chile) ’07 — $26
Rodney Strong Pinot Noir ’09 — $50
Barnard Griffin Cabernet ’08 — $30
Bookwalter Protagonist — $84